
Nearly 400 plates of baklava, spring rolls, naan, flautas, and more were served Friday night at Sheridan College in the Golden Dome. In all, over a dozen ethnic foods were dished out at the sold-out “Foreign Fusion,” which was part of the college’s 3rd annual “Festival of Cultures.” Though the Dome was filled this year, Foreign Fusion is only looking to get bigger--at least if Fusion attendees Ben and Shaunessey have anything to say about it
For those of you who didn’t make it this year, here is a small sample of what you missed
That was Anthony, Ausencia and Andreu, three culinary arts students at Sheridan College.
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