Ryan King, representing King's Saddlery, won The 3rd Annual "Blue Ribbon Cook-off" at the 3rd Thursday Street Festival. He won $500 for his steak. His strategy? Keep it simple - sear both sides and lots of salt and pepper.
Photos by Judy Haggerott
Bill Huppert, left, and Mark Kinner of the 1st Interstate Bank team accept a set of knives for their runner-up steak.
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