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The 4th ranked Sheridan Hawks took on the 1st place Pinedale Glaciers at Sheridan Ice Sunday morning.

In addition to snow removal from the city streets the City of Sheridan crews also clean 11-miles of pathways - the clearing of Hume Draw just off of Highland Avenue is shown here. So if the weather is nice this weekend and you want to walk off those Super Bowl snack calories - have fun and enjoy the weekend.

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Thursday evening the second set of auditions for the 50th Annual "Stars of Tomorrow" Talent Contest was held at the WYO Theater. Among the talent on the stage were Heather Heath, Brynn Batemen and Tate Batemen who performed "Spoonful of Sugar" from the Walt Disney film Mary Poppins. Auditions are now over with the big performance scheduled for 7:00 pm, Friday, March 4th at the WYO Theater.

You have until February 28th to see"Wild Life and Rural Scenes Art in Multi-Medium" - an Art Exhibit by Les Jayne - that is on display on the Mezzanine of the Sheridan County Fulmer Public Library. Relief Carvings such as this one of the Double Rafter Ranch are on display. In addition to tree bark carving Les also does relief carving, pyrography, scrolling and canes.

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Wind turbines, perhaps on a smaller scale than these at the "Wind Farm" located 6-miles north of Medicine Bow, Wyoming will be among the topics addressed by Milt Geiger at the upcoming local workshop. For more info see: http://www.sheridanmedia.com/new...

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Tuesday night 10-year old Kasey Price woke up on the stage of the WYO theater, performed his 2011 "Stars of Tomorrow" Talent Contest audition after which he said, " I am in bed Mom!" The K-5 auditions were Tuesday while grades 6-12 will audition on Thursday at 7:00 pm. The performance of the 50th Annual Sheridan Kiwanis Club contest will be held on Friday, March 4th.

Lu Lu's Cafe at 118 N. Brooks is applying for a restaurant liquor license at the City Council's meeting Monday evening. The Cafe is currently being remodeled with Lynn Sedar and her partner Andy Ayres hoping to reopen for Valentine's Dinner, complete with a restaurant liquor license, on February 12th.

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