Archive - Nov 23, 2012 - News

Strolling With the Elves

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(Photo by Ron Richter)

The 17th annual Christmas Stroll attracted hundreds of people to Downtown Sheridan Friday night. Sheridan Media's Ron Richter was there and has the story.

Commissioner: Sheridan County Escaped Worse Fire Damage

Black trunks are evidence of the Gilead Fire near Story earlier this year. (Photo by Gene Sturlin)

Earlier this week, Sheridan Media News reported the Sheridan County Commissioners approved two grants for reclamation of areas affected by wildfires earlier this year.

State Superintendent Hill Talks Dropout Age

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Raising the dropout age from 16 to 18 years of age is an issue that will be brought up once again during the upcoming legislative session in Cheyenne.

Christmas Stroll Marks Sheridan Holiday Season

Today marks “Black Friday,” and for Sheridan, that means the 17th annual Christmas Stroll downtown. Judy Taylor is serving on the committee again this year, as she has since the local tradition began.

Saturday's Light Up Buffalo Celebrates Small Business Day

This Saturday, the Buffalo Downtown Association will present their “Light Up Buffalo” events to kick off the Christmas Holiday season in conjunction with National Small Business Saturday.

Buffalo May Finally Get A/C Units Removed From Property

Buffalo City Attorney Ben Kirven reported to the city council that he has managed to tentatively set up a day to finally get the air conditioning units removed from the city property behind the Econolodge on East Hart Street.

USFS Discusses Gilead Fire Area's Future, Part 3

Over the last few days we have looked at the Gilead Fire and some of the contributing factors that made suppression of the fire difficult. Suppression was the top priority from the beginning, but conditions and and human safety were major factors in all decisions relating to the fire.

Thanksgiving at the Sheridan Palace

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(Photo by Judy Hagerott)

The red carpet was rolled out at the Sheridan Palace Restaurant Thanksgiving Day. It was a feast fit for a king as the owners, Jane and Steve Cain fed close to 300 people, all at no charge. It began fourteen years ago.

It's become one big family.