Archive - Mar 17, 2011 - News

Several Sculptures in Downtown Sheridan Vandalized

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Vandalism that recently occurred to some of the artwork in downtown Sheridan. (Photo Courtesy of the Sheridan Police Department)

The Sheridan Police Department is looking for any information regarding recent vandalism to a couple of art sculptures in downtown Sheridan.

Representative Lummis on the Future of Nuclear Energy

U.S. Representative Cynthia Lummis

U.S. Representative Cynthia Lummis recently appeared on the Fox Business News channel to discuss how the nuclear crisis in Japan may affect the future of nuclear energy in the U.S.

VOA to Host “Filling the Empty Bowl”

The VOA Northern Rockies 3rd Annual Filling the Empty Bowl fundraiser takes place Wednesday, March 23rd at the Kalif Shrine Center in Sheridan.

The 3rd Annual VOA Empty Bowl fundraiser, now with the new moniker “Filling the Empty Bowl,” will take place Wednesday, March 23rd at the Kalif Shrine Center on Loucks Street in Sheridan.

“Paint the Town Green” Winner Announced

Left to right – Sheridan County Chamber of Commerce Executive Director Dixie Johnson and Shelleen Smith outside Presto Print with the gift basket by KASSI Catering. (Photo Courtesy of the Chamber)

The Sheridan County Chamber of Commerce announced that Presto Print at 40 North Gould Street in Sheridan is the winner of the “Paint the Town Green” window decorating contest.

Lutherans Raise Money for Dulls

St. Lukes Lutheran Church in Buffalo

St. Luke's Lutheran Church in Buffalo will host a Baked Potato Fundraiser for Danielle Dull and her family Thursday, March 17 from 11am until 1pm, at the church located at 615 N. Burritt.

Council Approves Funding for YMCA Repairs

Johnson County Family YMCA

The Buffalo City Council, at their meeting Tuesday night, approved more than $26,000 for needed repairs to the city-owned YMCA Building.

Irish Fare Featured at Fundraiser

The American Legion Hall in Buffalo will host a fundraiser dinner on Thursday, St. Patty's Day from 4:30 to 7pm.

On the menu is corned beef and cabbage, of course, and Irish Stew with an American Twist.