Archive - Nov 2010

November 23rd

Busy Time of Year for Salvation Army

The holidays are one of the busiest times of the year for the Salvation Army, as the “Red Kettle” campaign is underway nationally and locally.

Head of Boys and Girls Club Resigns

Boys and Girls Club of the Bighorns

Carolyn Schroth has given her resignation from the Boys and Girls Club of the Bighorns.

JC Co-Op Reopens as Bighorn Co-Op

The former Johnson County Co-op, now Bighorn Co-op

The former Johnson County Co-op in Buffalo closed earlier this year but has since reopened as the Big Horn Co-op. Aaron Palmer brings us the story.

Poitra, Jr.: Life Without Parole

Sentencing took place Tuesday morning in 4th Judicial District Court for the first of three murder defendants for the shooting death August 26, 2009 of Sheridan businessman Robert Ernst. Dennis Poitra, Jr.

Public Pulse - Tuesday 11/23/10

Powder River Basin Resource Council w/ Shannon Anderson & John Fenton / Ucross Ranch w/Sharon Dynak

"Cool Water" - even cooler today

Posted in
"Cool Water" - even cooler today

The "Cool Water" bronze by D. Michael Thomas

SRD MEN'S VOLLEYBALL

SHERIDAN RECREATION DISTRICT
MEN’S 2010-2011 VOLLEYBALL LEAGUE STANDINGS

1. ERIN DEFRIES FARM BUREAU 4-0
2. KUBOTA 1-3
3. WYO REHAB 3-1
4. EXTERRAN 0-4

RESULTS OF GAMES FROM MON. 11/22/10!

WYO REHAB OVER EXTERRAN 25-21,25-21

ERIN DEFRIES OVER KUBOTA
25-16,18-25,25-23

Sheridan's Landfill--Minus 15 Blue Whales

Through October of this year, Sheridan's recycling program has diverted 23-hundred tons of material from Sheridan's landfill. Sheridan Media's Betsy Love has more:

Tongue River football players garner more post season awards

Five Tongue River Eagles football players made the Powder River All-Conference team. Congrats to Austin Bolin, Jake Moore, Andrew Lobach, Joe Schankey, Cole Jolovich

November 22nd

Tips for Turkey Day

(courtesy photo)

The time to stuff ourselves silly is in two days, and our friends at Wyoming's Poison Center, along with Chef Tim Rockwell of the Sheridan College Culinary Institute, have issued safety tips to prevent food-borne illnesses during the holiday season.